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Dark Chocolate Coconut Truffles – Easy 3-Ingredient Dessert Recipe
TINSUF RECIPES

Dark Chocolate Coconut Truffles

A quick and decadent dessert made with only three ingredients: coconut flakes, sweetened condensed milk, and dark chocolate.
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Prep Time 20 minutes
Total Time 50 minutes
Course: Dessert
Cuisine: American
Calories: 190
Ingredients Equipment Method Notes

Ingredients
  

  • 3 cups dried unsweetened coconut flakes plus extra for garnish
  • 1 can sweetened condensed milk 14 oz
  • 20 oz dark chocolate melting wafers

Equipment

  • Mixing bowl, spatula, baking sheet, parchment paper, fork

Method
 

  1. Combine coconut and condensed milk in a bowl.
  2. Roll into smooth balls and freeze for 30-60 minutes.
  3. Melt chocolate and dip each ball until coated.
  4. Sprinkle with extra coconut and let set for 30 minutes.

Notes

Store truffles in the refrigerator for up to two weeks or freeze for three months.