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10 Best Deep Dish Apple Crisp Recipes | Cozy Fall Dessert Idea

Deep Dish Apple Crisp

A classic dessert with spiced apple filling topped with a buttery oat crisp. Perfectly baked in a deep dish for extra flavor and crunch.
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Prep Time 20 minutes
Cook Time 50 minutes
10 minutes
Total Time 1 hour 20 minutes
Course: Dessert
Cuisine: American
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

  • For the Filling:
  • 6 large Granny Smith apples
  • ½ cup granulated sugar
  • 2 tbsp all-purpose flour
  • 1 tsp cinnamon
  • ¼ tsp salt
  • 1 tbsp lemon juice
  • 1 tsp vanilla extract
  • For the Topping:
  • 1 cup oats
  • ½ cup all-purpose flour
  • ½ cup brown sugar
  • ½ tsp cinnamon
  • ¼ tsp salt
  • ½ cup cold butter cubed

Equipment

  • 9x13-inch baking dish
  • - Mixing bowls
  • Knife & cutting board
  • - Spatula

Method
 

  1. Preheat oven to 350°F, grease baking dish.
  2. Toss apples with sugar, flour, cinnamon, salt, lemon juice, and vanilla. Spread in dish.
  3. Mix oats, flour, brown sugar, cinnamon, and salt. Cut in butter until crumbly.
  4. Sprinkle topping over apples.
  5. Bake 45–50 minutes, until golden and bubbly.
  6. Cool slightly and serve warm.

Notes

Use a mix of apple varieties for best flavor.
Add nuts or spices for variation.
Store covered at room temperature 2 days or fridge 5 days.