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Delicious Egg Salad Sandwich..
TINSUF RECIPES

Delicious Egg Salad

A creamy and tangy egg salad made with hard-boiled eggs, mayo, mustard, and green onions. Perfect for sandwiches, wraps, or lettuce cups.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course: Salad
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

  • 8 large eggs hard-boiled and chopped
  • ½ cup mayonnaise
  • ¼ cup green onions chopped
  • 1 teaspoon yellow mustard
  • ¼ teaspoon paprika
  • Salt and pepper to taste

Equipment

  • Saucepan
  • - Knife and cutting board
  • - Mixing bowl
  • Spoon

Method
 

  1. Boil the eggs, cool in ice water, then peel.
  2. Chop eggs into small or chunky pieces.
  3. Mix eggs with mayonnaise, mustard, green onions, paprika, salt, and pepper.
  4. Stir until creamy but textured.
  5. Serve on bread, wraps, crackers, or lettuce cups.

Notes

Swap mayo with Greek yogurt for a healthier twist.
Add diced celery or pickles for crunch.
Best enjoyed fresh; store up to 3 days in the fridge.