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Easy Stuffed Pepper Casserole Recipe | Hearty & Flavorful
TINSUF RECIPES

Easy Stuffed Pepper Casserole

A simple one-pan casserole with ground beef, rice, vegetables, and melty cheese, bringing all the flavors of stuffed peppers in a quick and easy dish.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb ground beef
  • 1 cup cooked rice
  • 1 red bell pepper chopped
  • 1 green bell pepper chopped
  • 1 yellow onion chopped
  • 1 cup corn kernels
  • 1 can diced tomatoes 14.5 oz
  • 1 packet of taco seasoning
  • 1 ½ cups shredded cheese

Equipment

  • - Large skillet
  • - Spatula
  • - Measuring cups and spoons

Method
 

  1. Cook the ground beef in a skillet over medium heat. Drain excess fat.
  2. Add the chopped bell peppers, onions, and corn, cooking until softened.
  3. Stir in the diced tomatoes and taco seasoning, simmer for 5 minutes.
  4. Add cooked rice and mix well.
  5. Sprinkle cheese over the casserole and cover. Cook on low until cheese melts.
  6. Serve and enjoy!

Notes

Add more vegetables like mushrooms or spinach.
For a spicier version, add jalapeños or red pepper flakes.