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Fluffy Potato Patties Recipe – Easy & Crispy Snack in 30 Minutes
TINSUF RECIPES

Fluffy Potato Patties

Golden, crispy outside with a soft and fluffy inside, these potato patties are the perfect snack or side dish.
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Prep Time 20 minutes
Cook Time 20 minutes
10 minutes
Total Time 40 minutes
Course: Dinner
Cuisine: American
Calories: 190
Ingredients Equipment Method Notes

Ingredients
  

  • - 3 large potatoes boiled and mashed
  • - 2 eggs
  • - 1 cup flour
  • - ½ cup warm milk
  • - 3 tbsp butter melted
  • - 1 tsp baking powder
  • - ½ tsp salt
  • - 1 tsp sugar optional
  • - Oil or butter for frying

Equipment

  • Potato masher, mixing bowl, rolling pin, frying pan

Method
 

  1. Boil and mash the potatoes until smooth.
  2. Mix with eggs, butter, milk, and sugar.
  3. Add flour, baking powder, and salt until a soft dough forms.
  4. Roll out dough and cut into circles.
  5. Fry patties in hot oil until golden on both sides.
  6. Serve warm with sour cream or as a side dish.

Notes

- Add cheese for extra flavor.
- Bake instead of frying for a lighter version.
- Store leftovers in the fridge for up to 3 days.