Go Back
Fluffy vanilla bundt cake on cooling rack with golden crust
TINSUF RECIPES

Fluffy Vanilla Bundt Cake

A soft and perfectly fluffy vanilla sponge cake made in a bundt pan. No-fail method, ideal for everyday desserts or celebrations.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 1 hour 30 minutes
Course: cake
Cuisine: American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

  • - Ingredients
  • **Dry Ingredients:**
  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • ½ tsp salt
  • **Wet Ingredients:**
  • 4 large eggs
  • 1 cup sugar
  • ½ cup whole milk
  • ½ cup vegetable oil
  • 2 tsp vanilla extract
  • 1 tbsp vanilla pudding powder optional

Equipment

  • Equipment
  • Bundt pan (9-inch)
  • - Hand or stand mixer
  • - Mixing bowls
  • - Rubber spatula
  • - Cooling rack

Method
 

  1. - Instructions
  2. Preheat oven to 350°F (175°C). Grease and flour a 9-inch bundt pan.
  3. In a bowl, whisk flour, baking powder, and salt.
  4. In another bowl, beat eggs and sugar until thick and pale (3–5 min).
  5. Mix in oil, milk, vanilla, and pudding powder.
  6. Fold dry ingredients gently into wet. Don’t overmix.
  7. Pour into pan and tap to release air bubbles.
  8. Bake for 35–40 minutes or until golden and fully cooked.
  9. Cool for 15 minutes in the pan, then invert onto a rack.
  10. Serve plain or with glaze, whipped cream, or fruit.

Notes

- Notes
• Don’t open the oven during baking.
• For extra aroma, use vanilla bean paste.
• Dust with powdered sugar or lemon glaze for a fancier look.