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10 Best French Onion Stuffed Potatoes Recipes | Cozy Cheesy Comfort Food

French Onion Stuffed Potatoes

Baked russet potatoes filled with caramelized onions, simmered in broth, and topped with melted Gruyère cheese for a comforting, French-inspired meal.
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Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 25 minutes
Course: Dinner
Cuisine: French
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

  • 4 large russet potatoes
  • 2 tablespoons olive oil
  • 2 large onions sliced
  • 2 garlic cloves minced
  • 1 teaspoon thyme
  • 1 cup beef or vegetable broth
  • 1 cup shredded Gruyère cheese
  • Salt and pepper to taste

Equipment

  • - Baking sheet
  • - Large skillet
  • Knife & cutting board
  • - Wooden spoon

Method
 

  1. Bake potatoes at 400°F (200°C) for 50–60 minutes.
  2. Caramelize onions in olive oil for 20–25 minutes. Add garlic, thyme, and broth; simmer until reduced.
  3. Cut open potatoes, fluff insides, and fill with onion mixture.
  4. Top with cheese and return to oven for 10 minutes.
  5. Garnish and serve hot.

Notes

Use vegetable broth for vegetarian version.
Try Swiss or mozzarella cheese instead of Gruyère.
Best served fresh, but leftovers keep up to 3 days.