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Fried Cabbage with Bacon, Garlic & Onion
TINSUF RECIPES

Fried Cabbage with Bacon, Garlic & Onion

A Southern-inspired comfort food dish made with crispy bacon, tender cabbage, garlic, and onion. Smoky, savory, and slightly sweet—perfect as a side or a hearty main meal.
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Prep Time 10 minutes
Cook Time 20 minutes
5 minutes
Total Time 35 minutes
Course: Dinner
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • 6 slices crispy bacon
  • 1 large head of cabbage shredded
  • 2 cloves garlic minced
  • 1 large onion cubed
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika
  • ½ cup water or chicken broth
  • 1 carrot (optional shredded or sliced

Equipment

  • Large skillet or cast-iron pan
  • Cutting board & knife
  • - Wooden spoon
  • Measuring spoons

Method
 

  1. Cook the bacon in a large skillet over medium heat until crispy. Remove, drain, and crumble into small pieces.
  2. In the same skillet with bacon fat, add garlic and onion. Sauté until soft and fragrant.
  3. Stir in shredded cabbage and cook about 10 minutes, stirring occasionally.
  4. Season with salt, black pepper, onion powder, garlic powder, and paprika. Add water or broth, cover, and let steam for 3–5 minutes.
  5. Return the chopped bacon to the skillet and mix well.
  6. Continue cooking until liquid evaporates and cabbage is tender.
  7. Serve hot, garnished with parsley if desired.

Notes

Add red pepper flakes for spice.
For a vegetarian version, skip bacon and use olive oil + smoked paprika.
Best enjoyed fresh, but leftovers can be stored in the fridge for up to 3 days.