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Fried Potatoes and Onions Recipe – Crispy & Golden
TINSUF RECIPES

Fried Potatoes and Onions

Crispy, golden potatoes and caramelized onions pan-fried to perfection. A timeless comfort dish that’s versatile and delicious.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course: Breakfast
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

  • ¼ cup vegetable oil
  • 3 medium Russet potatoes peeled and sliced
  • 1 large yellow onion sliced thinly
  • Salt and pepper to taste
  • Optional: garlic powder red pepper flakes, fresh chives

Equipment

  • Skillet or cast-iron pan
  • Knife & cutting board
  • - Spatula

Method
 

  1. Heat oil in a large skillet over medium-high heat.
  2. Add sliced potatoes and onions, season with salt and pepper.
  3. Cook for 10–15 minutes, stirring frequently, until golden and crispy.
  4. Drain on paper towels, garnish with chives, and serve hot.

Notes

– Customize with cheese, bacon, or vegetables for variations.
– Best served fresh for maximum crispiness.