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Fried Rice – Ultimate 20-Minute Irresistible Recipe
TINSUF RECIPES

Fried Rice

Quick and flavorful fried rice made with carrots, peas, onions, and eggs—ready in just 20 minutes.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • Ingredients:
  • 3 tbsp butter divided
  • 2 large eggs whisked
  • 2 medium carrots peeled & diced
  • 1 small white onion diced
  • 1/2 cup frozen peas
  • 3 cloves garlic minced
  • 4 cups cooked white rice cold
  • 3 tbsp soy sauce
  • 1 tsp sesame oil optional
  • Salt & pepper to taste
  • Green onions chopped

Equipment

  • Equipment
  • Large skillet or wok
  • Wooden spatula
  • Measuring spoons
  • - Cutting board
  • Chef’s knife

Method
 

  1. Instructions:
  2. Melt 1 tbsp butter in skillet over medium heat. Add eggs, scramble, and set aside.
  3. Add 1 tbsp butter; cook carrots, onion, peas until soft. Stir in garlic.
  4. Add remaining butter and rice; stir to break clumps.
  5. Season with soy sauce and sesame oil.
  6. Return eggs to pan; stir to combine.
  7. Garnish with green onions and serve hot.

Notes

Notes:
Use day-old rice for the best texture.
Add any protein or extra veggies you like.