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Garlic Butter Corn on the Cob with melted cheese and parsley
TINSUF RECIPES

Garlic Butter Corn on the Cob

Juicy corn on the cob smothered in garlic butter, topped with melty cheese, and finished with fresh herbs — the ultimate indulgent side dish.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course: Dinner
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

  • Ingredients:
  • 6 –8 ears fresh corn husked
  • ½ cup unsalted butter melted
  • 4 cloves garlic minced
  • 1 ½ cups shredded mozzarella or Monterey Jack cheese
  • 2 tbsp fresh parsley chopped
  • 1 tsp paprika
  • Salt & pepper to taste
  • 2 tbsp olive oil

Equipment

  • Equipment
  • Large pot
  • Skillet with lid
  • Tongs

Method
 

  1. Instructions:
  2. Boil corn in salted water for 4–5 minutes; drain.
  3. Melt butter in skillet, add garlic, and cook 1 minute.
  4. Add paprika, salt, and pepper.
  5. Sear corn in skillet until lightly browned.
  6. Sprinkle cheese over corn, cover, and melt.
  7. Garnish with parsley and serve hot.

Notes

Notes:
Best served immediately for maximum cheesiness.
Parmesan or cheddar can be used for different flavor profiles.