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garlic butter steak and cheese ravioli
TINSUF RECIPES

Garlic Butter Steak & Cheese Ravioli

A rich one-skillet dinner with seared steak, cheese ravioli, and a creamy garlic butter sauce—ready in just 20 minutes.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course: Dinner
Cuisine: American
Calories: 650
Ingredients Equipment Method Notes

Ingredients
  

  • Ingredients:
  • 12 oz cheese ravioli fresh or refrigerated
  • 1 lb sirloin steak cut into bite-sized cubes
  • 4 tbsp unsalted butter divided
  • 4 cloves garlic minced
  • ½ cup heavy cream
  • ¼ cup grated Parmesan cheese
  • 1 tbsp olive oil
  • 1 tsp salt
  • Pepper to taste
  • ¼ tsp red pepper flakes optional
  • 2 tbsp chopped fresh parsley

Equipment

  • Equipment
  • Skillet
  • Pot
  • - Knife and cutting board
  • Garlic press (optional)
  • Measuring spoons and cups

Method
 

  1. Instructions:
  2. Boil ravioli according to package instructions. Drain and set aside.
  3. Season steak with salt and pepper. Sear in skillet with butter and oil until browned. Set aside.
  4. In same skillet, add butter and garlic. Sauté for 1 minute.
  5. Add cream and Parmesan. Simmer 2–3 minutes until slightly thickened.
  6. Add red pepper flakes (optional).
  7. Add steak and ravioli to the sauce. Toss gently to combine.
  8. Simmer 1–2 more minutes. Garnish with parsley and serve hot.

Notes

- Notes:
• Use high-quality steak for best results.
• Add mushrooms or spinach to enhance texture.
• Serve with garlic bread or a light side salad.