Ingredients
Equipment
Method
- Prepare brownies and let them cool completely before cutting into cubes.
- Mix cream cheese, peanut butter, powdered sugar, and vanilla until smooth.
- Fold whipped cream into the peanut butter mixture to create mousse.
- Whip heavy cream with sugar and vanilla until soft peaks form.
- Layer brownies, mousse, and whipped cream in a trifle bowl.
- Garnish with peanut butter cups and chocolate drizzle.
- Chill before serving.
Notes
Chill components before layering for best results.
Serve within 24 hours for optimal texture.
Substitute with gluten-free ingredients if needed.