John Wayne Casserole Recipe -

TINSUF RECIPES

John Wayne Casserole Recipe

This John Wayne Casserole Recipe is a hearty, cheesy, and flavor-packed dish with layers of biscuit crust, seasoned beef, creamy sour cream mixture, and plenty of melted cheddar. Perfect for family dinners, potlucks, or a comforting weeknight meal.

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Prep Time 10

Cook Time 30

Total Time 40

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Notes

Ingredients

Meat Layer:**
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup water
- 1 can 10 oz Rotel (diced tomatoes with green chilies), drained
- ½ cup chopped onion optional
- Salt and pepper to taste
**Creamy Layer:**
- ½ cup sour cream
- ½ cup mayonnaise
- 1 cup shredded cheddar cheese mixed into cream layer
**Crust & Topping:**
- 1 can refrigerated biscuit dough 8-count
- 1 cup shredded cheddar cheese for topping

Equipment

9x13-inch baking dish
- Large skillet
- Mixing bowls
- Wooden spoon
- Oven

Method

**Prep Oven & Pan**: Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
**Cook Beef**: In a skillet over medium heat, brown the ground beef. Drain excess grease. Add taco seasoning and water, simmer 5 minutes. Stir in Rotel and onion, cook 2–3 more minutes.
**Form Biscuit Crust**: Press biscuit dough into the bottom of the baking dish to form a crust.
**Layer Ingredients**: Spread beef mixture over biscuits. In a bowl, mix sour cream, mayo, and 1 cup cheddar; spread over beef. Sprinkle remaining cheddar on top.
**Bake**: Bake uncovered for 25–30 minutes until cheese is bubbly, golden, and biscuits are fully cooked.
**Serve**: Let rest 5 minutes before slicing. Enjoy warm.
🕒 Time & Yield
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 6–8

Notes

- Add jalapeños for extra spice.
- Swap cheddar with Monterey Jack or Colby for a different cheesy flavor.
- Store leftovers in the fridge for 3 days or freeze up to 2 months.