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Slice of Lemon Cream Cheese Dump Cake Recipe with creamy filling and golden crust, garnished with lemon zest.
TINSUF RECIPES

Lemon Cream Cheese Dump Cake Recipe

A quick and easy 5-ingredient lemon dessert with a creamy center and buttery top—ready in under an hour.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 1 box lemon cake mix
  • 1 can 20 oz lemon pie filling
  • 8 oz cream cheese softened
  • 1/2 cup unsalted butter melted
  • Optional: powdered sugar whipped cream, lemon slices

Equipment

  • 9x13-inch baking dish
  • - Mixing bowl
  • Electric mixer
  • - Spatula

Method
 

  1. Preheat oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. Spread lemon pie filling evenly in the dish.
  3. Sprinkle dry cake mix evenly over the filling—do not stir.
  4. Beat softened cream cheese until smooth; drop spoonfuls evenly over cake mix.
  5. Drizzle melted butter over the top.
  6. Bake for 40–45 minutes or until golden on top.
  7. Cool slightly, then serve with optional toppings.

Notes

Try adding berries for extra flavor.
Best served slightly warm with whipped cream.