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Magic Chicken Pie baked in a casserole dish with golden cheese topping.
TINSUF RECIPES

Magic Chicken Pie

This Magic Chicken Pie is a true one-pan wonder! Layers of tender chicken, vegetables, cheese, and creamy sauce bake together magically into a golden, comforting casserole. Perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 45 minutes
5 minutes
Total Time 1 hour
Course: Dinner
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups cooked or shredded chicken
  • 6 tbsp cubed butter
  • ½ onion chopped
  • 2 cups Bisquick baking mix
  • 1 ½ cups chicken broth
  • 1 ½ cups milk
  • 1 cup grated Cheddar cheese
  • 1 can 10.5 oz cream of chicken soup
  • 2 cups mixed vegetables fresh or frozen

Equipment

  • 9x13-inch baking dish
  • - Mixing bowls
  • - Whisk
  • - Oven

Method
 

  1. Preheat oven to 350°F (175°C). Place cubed butter in the baking dish and let it melt.
  2. In a bowl, whisk together milk and Bisquick. Set aside.
  3. In another bowl, whisk chicken broth and cream of chicken soup. Set aside.
  4. Layer chicken, vegetables, onion, and Cheddar cheese over melted butter. Do not stir.
  5. Pour Bisquick mixture evenly over layers.
  6. Carefully pour soup-stock mixture over the top.
  7. Bake for 45 minutes until golden brown and set.
  8. Rest 5 minutes before serving. Enjoy!

Notes

Add herbs like parsley or thyme for extra flavor.
Use rotisserie chicken for convenience.
Can substitute broccoli, peas, or corn for vegetables.