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no-bake cream pie with whipped topping served on white plate
TINSUF RECIPES

Marshmallow Whip Cheesecake Heaven

A creamy, no-bake cheesecake made with marshmallow fluff and whipped cream. Perfect for holidays, birthdays, or any time you want a light yet indulgent dessert.
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Prep Time 25 minutes
Total Time 5 minutes
Course: Dessert
Cuisine: American
Calories: 390
Ingredients Equipment Method Notes

Ingredients
  

  • - Ingredients
  • **For the Crust:**
  • 1 ½ cups graham cracker crumbs
  • ¼ cup granulated sugar
  • ½ cup unsalted butter melted
  • For the Filling:**
  • 2 packages 16 oz/450g cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 ½ cups marshmallow fluff
  • 1 cup heavy cream whipped
  • For the Topping:**
  • 1 cup marshmallow fluff
  • 1 cup heavy cream whipped
  • Mini marshmallows or crushed graham crackers for garnish optional

Equipment

  • Equipment
  • 9-inch springform pan
  • - Mixing bowls
  • Electric mixer
  • - Rubber spatula
  • - Piping bag (optional)

Method
 

  1. - Instructions
  2. Mix graham cracker crumbs, sugar, and melted butter. Press into a springform pan and chill.
  3. Beat cream cheese and powdered sugar until smooth. Add vanilla and marshmallow fluff.
  4. Whip heavy cream and fold into the filling mixture. Spread over crust.
  5. Whip marshmallow fluff with cream for topping and pipe/spread on cheesecake.
  6. Chill 4–6 hours, then garnish and serve.

Notes

- Notes
• Add lemon zest for extra freshness.
• Freeze leftovers for up to 1 month.
• Swap graham crackers with Oreos for a chocolate crust.