Go Back
Mini Meatloaf Muffins – Easy Cheesy Taco-Inspired Dinner
TINSUF RECIPES

Mini Meatloaf Muffins

A fun, taco-inspired twist on classic meatloaf, baked in a muffin tin for perfectly portioned servings topped with salsa and cheese.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course: Dinner
Cuisine: American
Calories: 290
Ingredients Equipment Method Notes

Ingredients
  

  • Ingredients
  • - 1 lb lean ground beef
  • - 1/3 to 1/2 cup onion finely chopped
  • - 13 to 15 soda crackers crushed
  • - 1 cup chunky salsa divided
  • - 1 1/2 cups shredded cheese cheddar, pepper jack, or Mexican blend
  • - 1 to 2 tablespoons taco seasoning mix
  • - Salt and pepper to taste

Equipment

  • - 12-cup muffin tin
  • - Mixing bowl
  • - Measuring cups and spoons
  • Wooden spoon or spatula

Method
 

  1. Preheat oven to 400°F (200°C) and lightly grease a muffin tin.
  2. In a bowl, combine beef, onion, crushed crackers, taco seasoning, salt, pepper, 1 cup cheese, and 1/2 cup salsa.
  3. Divide mixture into 12 portions and press into muffin cups.
  4. Make a small indentation in the center of each meatloaf.
  5. Bake for 25-30 minutes or until fully cooked.
  6. Top each meatloaf with remaining salsa and cheese.
  7. Bake an additional 5 minutes until cheese is melted.
  8. Serve warm with rice, beans, or cornbread.

Notes

- Add jalapeños for extra spice.
- Freeze leftovers in serving-size containers for up to 3 months.