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Easy No Knead Bread Recipe – Crusty, Foolproof & Delicious

No Knead Bread – Easy, Crusty & Foolproof

This No Knead Bread is crusty on the outside and airy on the inside. With no kneading required, it’s the easiest way to enjoy homemade artisan bread. Perfect with soups, stews, or simply with butter.
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Prep Time 10 minutes
Cook Time 45 minutes
12 hours
Total Time 13 hours
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 3 cups all-purpose flour
  • ½ teaspoon active dry yeast
  • 1½ teaspoons salt
  • 1½ cups warm water about 110°F

Equipment

  • Dutch oven with lid
  • - Mixing bowl
  • - Wooden spoon
  • - Parchment paper
  • - Wire rack

Method
 

  1. Cover and let rise at room temperature for 12–18 hours until bubbly.
  2. Preheat oven to 450°F (230°C). Place Dutch oven (with lid) inside for 30 minutes.
  3. Turn dough onto a floured surface. Shape into a round loaf (no kneading needed).
  4. Place dough onto parchment paper and carefully transfer to Dutch oven.
  5. Cover and bake 30 minutes. Remove lid and bake another 10–15 minutes until golden.
  6. Cool on a wire rack before slicing. Serve warm or toasted.

Notes

Add herbs, seeds, or cheese for flavor variations.
Store in paper bag at room temp for 2–3 days.
Freeze slices for up to 2 months and toast when needed.