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one pan sausage green beans and potatoes roasted on a tray
TINSUF RECIPES

One Pan Sausage, Green Beans, and Potatoes

A simple, flavorful, and hearty one-pan meal made with roasted potatoes, green beans, and savory sausage—ready in under 40 minutes.
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Prep Time 10 minutes
Cook Time 29 minutes
Total Time 39 minutes
Course: Dinner
Cuisine: American
Calories: 430
Ingredients Equipment Method Notes

Ingredients
  

  • Ingredients:
  • - 1 lb baby potatoes halved or quartered
  • - 8 oz green beans trimmed
  • - 1 small yellow onion sliced or wedged (about 1 cup)
  • - 1 lb pre-cooked andouille sausage or kielbasa sliced
  • - 1/4 cup olive oil
  • - 1 tsp garlic powder
  • - 1 tsp Italian seasoning
  • - 1 tsp salt
  • - 1/2 tsp ground black pepper

Equipment

  • Equipment
  • - Baking sheet
  • - Knife and cutting board
  • - Mixing bowl
  • - Spatula or tongs

Method
 

  1. Instructions:
  2. Preheat oven to 425°F (220°C).
  3. Prep all vegetables and sausage.
  4. In a large bowl, combine all ingredients with olive oil and seasonings.
  5. Spread onto a baking sheet in a single layer.
  6. Roast for 25–30 minutes, stirring halfway.
  7. Serve hot, garnish with fresh herbs if desired.

Notes

Notes:
- Add bell peppers or cherry tomatoes for extra flavor and color.
- Try different sausage varieties for new flavor profiles.
- Reheat in the oven to keep texture crispy.