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Skillet of oven roasted smoked sausage and potatoes recipe – easy weeknight dinner
TINSUF RECIPES

Oven Roasted Smoked Sausage and Potatoes Recipe

A hearty one-pan dinner with smoked sausage, baby potatoes, and aromatic spices roasted to perfection.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb smoked turkey sausage
  • 1 large onion chopped
  • 6 baby red potatoes
  • 6 baby golden potatoes
  • 1 tbsp olive oil
  • ½ tsp sea salt
  • ½ tsp black pepper
  • 1 tsp smoked paprika
  • 1 tsp Cajun spice

Equipment

  • - Baking sheet
  • - Mixing bowl
  • Cutting board & knife
  • Aluminum foil

Method
 

  1. Preheat oven to 400°F (200°C) and prepare baking sheet with foil and spray.
  2. Chop sausage, potatoes, and onion into chunks.
  3. Mix olive oil with sausage and potatoes. Season with spices.
  4. Spread evenly on baking sheet.
  5. Roast 55 minutes until potatoes are tender.
  6. Serve hot and enjoy.

Notes

Freeze leftovers up to 2 months.
Add bell peppers or cheese for variation.
Pairs perfectly with creamy soups or a fresh salad.