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Perfect prime rib roast sliced medium-rare with herb crust
TINSUF RECIPES

Perfect Prime Rib Roast

A foolproof, juicy, and flavorful prime rib roast with herb butter crust—ideal for holidays or special dinners.
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Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 45 minutes
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • - Ingredients
  • 4 lbs prime rib roast
  • ¼ cup unsalted butter softened
  • 1 tbsp black pepper
  • 1 tbsp kosher salt
  • 1 tbsp rosemary
  • 1 tbsp thyme
  • 4 garlic cloves minced
  • 1 tsp onion powder optional

Equipment

  • Equipment
  • Roasting pan
  • Meat thermometer
  • - Mixing bowl
  • Carving knife
  • Foil

Method
 

  1. - Instructions
  2. Let roast come to room temp (2 hours).
  3. Mix butter with herbs and seasonings.
  4. Rub mixture all over the roast.
  5. Preheat oven to 500°F and roast for 15 minutes.
  6. Reduce heat to 325°F and roast until desired doneness.
  7. Check internal temp with thermometer.
  8. Let rest 20–30 minutes before slicing.
  9. Carve and serve.

Notes

- Notes
Use a thermometer for perfect doneness. Add Dijon mustard for extra flavor. Let it rest before slicing to retain juices.