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Pineapple Juice Cake Recipe with Bundt pan glaze
TINSUF RECIPES

Pineapple Juice Cake

Moist and tender Bundt cake made with pineapple juice and topped with a sweet pineapple syrup glaze.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 32 minutes
Total Time 50 minutes
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • Cake
  • 1 box yellow cake mix 15.25 oz
  • ¾ cup vegetable oil
  • ¾ cup pineapple juice
  • 4 eggs
  • Syrup
  • 2 cups powdered sugar
  • ¾ cup pineapple juice
  • 4 tbsp melted butter

Equipment

  • Bundt pan
  • - Mixing bowls
  • - Whisk
  • - Spatula

Method
 

  1. Preheat oven to 350°F, grease Bundt pan.
  2. Mix cake ingredients until smooth.
  3. Bake 28–32 minutes.
  4. Cool 10–15 minutes.
  5. Whisk syrup ingredients.
  6. Poke holes in cake, pour ¾ syrup. Wait 15 minutes.
  7. Invert cake, drizzle rest of syrup, serve.

Notes

Add shredded coconut or crushed pineapple for more flavor.
Best eaten within 3 days.
Freezes well for up to 2 months.