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10 Best Quick and Easy Pan Fried Corn Fritters Recipes | Crispy Corn Snack Idea

Quick and Easy Pan Fried Corn Fritters

Crispy, golden corn fritters made with fresh corn kernels. Quick, easy, and perfect as a side dish, appetizer, or snack.
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Prep Time 10 minutes
Cook Time 15 minutes
5 minutes
Total Time 30 minutes
Course: Dinner
Cuisine: American
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups corn kernels
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • ½ tsp salt
  • ¼ tsp black pepper
  • ½ cup milk
  • 1 egg
  • 2 tbsp melted butter
  • Vegetable oil for frying

Equipment

  • - Mixing bowl
  • - Whisk
  • Skillet or frying pan
  • - Spatula

Method
 

  1. Mix corn, flour, baking powder, salt, and pepper in a bowl.
  2. In another bowl, whisk milk, egg, and butter.
  3. Combine wet and dry ingredients until just mixed.
  4. Heat oil in skillet.
  5. Drop spoonfuls of batter, flatten slightly, and fry 2–3 mins per side.
  6. Drain on paper towels and serve warm.

Notes

Add cheese, jalapeños, or herbs for variations.
Store leftovers in fridge 3 days or freeze 2 months.
Best served hot and crispy.