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Roasted Carrots with Whipped Ricotta and Hot Honey beautifully plated with hot honey drizzle
TINSUF RECIPES

Roasted Carrots with Whipped Ricotta and Hot Honey – Irresistible Side Dish

Tender roasted carrots topped with creamy whipped ricotta and drizzled with spicy hot honey — the perfect balance of sweet, savory, and heat.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course: Side Dish
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • Ingredients:
  • For the Carrots:
  • 1 lb baby carrots peeled
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • For the Whipped Ricotta:
  • ½ cup ricotta cheese
  • 1 tbsp honey
  • 1 tsp hot sauce adjust to taste
  • Optional Garnish:
  • Fresh parsley chopped
  • Crushed red pepper flakes

Equipment

  • Equipment
  • - Baking sheet
  • - Mixing bowls
  • Hand mixer or food processor
  • Measuring spoons & cups

Method
 

  1. Instructions:
  2. Preheat Oven – Set your oven to 400°F (200°C).
  3. Season Carrots – Toss peeled baby carrots with olive oil, salt, and pepper until well-coated.
  4. Roast – Spread carrots on a baking sheet and roast for 20–25 minutes, or until tender and slightly caramelized.
  5. Prepare Whipped Ricotta – While carrots roast, combine ricotta cheese, honey, and hot sauce in a bowl. Whip using a hand mixer or food processor until smooth and creamy.
  6. Assemble – Arrange roasted carrots on a serving platter, spread or dollop whipped ricotta over the top.
  7. Drizzle and Garnish – Finish with extra honey drizzle, chopped parsley, and a sprinkle of red pepper flakes for extra heat.

Notes

Notes:
Adjust hot sauce to your heat preference.
Rainbow carrots make for a colorful, festive presentation.
Can be made ahead and reheated before serving.