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Rotel Tacos Recipe with Cheesy Beef Filling

Rotel Tacos Recipe

Bold, cheesy, and zesty tacos made with seasoned beef, Rotel tomatoes, and creamy queso. Perfect for weeknights or parties.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course: Dinner
Cuisine: American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

  • Ingredients:
  • 1 lb ground beef
  • 1 10 oz can Rotel tomatoes & green chilies, undrained
  • 1 packet taco seasoning mix
  • 12 taco shells
  • Shredded lettuce
  • Diced tomatoes
  • Shredded cheese
  • Queso sauce
  • Sour cream
  • Guacamole

Equipment

  • Large skillet, wooden spoon, measuring cup, knife, cutting board, serving platter

Method
 

  1. Instructions:
  2. Brown the beef in a skillet over medium heat, breaking it apart as it cooks.
  3. Drain excess grease.
  4. Stir in Rotel, taco seasoning, and ½ cup water.
  5. Bring to a boil, then reduce heat and simmer for 10 minutes.
  6. Fill taco shells with beef mixture.
  7. Add desired toppings and serve immediately.

Notes

For extra spice, add diced jalapeños or hot sauce.