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Savory Crab Stuffed Mushrooms Recipe
TINSUF RECIPES

Savory Crab Stuffed Mushrooms

Tender mushroom caps filled with savory crabmeat, breadcrumbs, Parmesan, and spices baked until golden – an easy, elegant appetizer.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course: Dinner
Cuisine: American
Calories: 110
Ingredients Equipment Method Notes

Ingredients
  

  • 24 large mushrooms
  • ¾ lb crabmeat
  • 2 tbsp lemon juice
  • ½ cup panko breadcrumbs
  • ½ cup melted butter
  • ½ cup Parmesan divided
  • 3 tsp Dijon mustard
  • 2 tsp horseradish
  • 1 tsp garlic powder
  • ½ tsp onion powder
  • 2 tbsp parsley chopped

Equipment

  • - Mixing bowl
  • Baking dish
  • Spoon or scoop
  • - Oven

Method
 

  1. Preheat oven to 375°F. Grease baking dish.
  2. Mix crabmeat, lemon juice, panko, butter, half Parmesan, mustard, horseradish, garlic powder, onion powder.
  3. Remove mushroom stems. Fill caps with mixture.
  4. Top with remaining Parmesan.
  5. Bake 15–20 minutes until golden.
  6. Garnish with parsley and serve hot.

Notes

Prep ahead: assemble and refrigerate up to 24 hours before baking.
Sub regular breadcrumbs or crackers if no panko.
Best enjoyed fresh, but leftovers reheat well in oven.