Ingredients
Equipment
Method
- Heat oil in a Dutch oven. Cook onion, bell pepper, and ground beef until browned. Add garlic and cook briefly.
- Stir in broth, tomato sauce, crushed tomatoes, Worcestershire, seasoning, bay leaf, and paprika. Simmer 15–20 minutes.
- Add macaroni and cook until pasta is tender, about 10–12 minutes.
- Remove bay leaf. Stir in cheddar cheese until melted.
- Serve hot and enjoy!
Notes
- Store in fridge up to 4 days or freeze up to 2 months.
- Add extra veggies for more nutrition.
- Try ground turkey or sausage as a variation.
- Add extra veggies for more nutrition.
- Try ground turkey or sausage as a variation.