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Smothered Chicken with Rice – Creamy Southern Comfort Food

Smothered Chicken with Rice

A rich and creamy Southern-style dinner featuring tender chicken smothered in gravy and served over fluffy rice. Comfort food at its finest.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course: Dinner
Cuisine: American
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

  • Ingredients:
  • 4 boneless skinless chicken breasts
  • 1 cup all-purpose flour
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp paprika
  • 2 tbsp olive oil
  • 2 tbsp unsalted butter
  • 1 medium onion sliced
  • 3 cloves garlic minced
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 tsp dried thyme
  • 2 cups cooked white rice
  • Fresh parsley chopped

Equipment

  • Equipment
  • - Large skillet
  • - Wooden spoon
  • - Measuring cups and spoons
  • - Cutting board
  • Chef’s knife

Method
 

  1. Instructions:
  2. Mix flour, salt, pepper, and paprika in a shallow dish. Dredge chicken in mixture.
  3. Heat oil and butter in a large skillet over medium heat. Sear chicken on both sides until golden; remove.
  4. Add onions to the skillet; cook until soft. Stir in garlic; cook 1 minute.
  5. Pour in chicken broth, scraping the pan.
  6. Stir in heavy cream and thyme; simmer until slightly thickened.
  7. Return chicken to skillet, smother with gravy, cover, and cook until done.
  8. Serve over rice, garnished with parsley.

Notes

Notes:
Substitute chicken thighs for a juicier result.
Add mushrooms or spinach for extra flavor and texture.