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Strawberry cream bombs filled with whipped cream and strawberries
TINSUF RECIPES

Strawberry Cream Bombs

Fluffy deep-fried doughnuts filled with whipped cream, custard, and strawberries—sweet, creamy, and perfect for any occasion.
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Prep Time 1 hour 30 minutes
Cook Time 19 minutes
Total Time 2 hours
Course: Dessert
Cuisine: European
Calories: 340
Ingredients Equipment Method Notes

Ingredients
  

  • - Ingredients
  • 300 g 2 cups all-purpose flour
  • 1 egg
  • 45 g 1/4 cup granulated sugar
  • Pinch of salt
  • 7 g 2¼ tsp instant dry yeast
  • 140 ml warm milk
  • 30 g 2 tbsp softened butter
  • 1 tsp vanilla extract
  • Vegetable oil for frying
  • 200 ml heavy whipping cream
  • 1 tbsp powdered sugar
  • ½ tsp vanilla extract
  • 200 g vanilla custard or pastry cream
  • 6 –8 strawberries chopped
  • Powdered sugar for dusting

Equipment

  • Equipment
  • - Mixing bowl
  • Stand mixer (optional)
  • Dough cutter
  • Frying pot or deep fryer
  • Piping bags
  • - Cooling rack
  • Strainer for powdered sugar

Method
 

  1. - Instructions
  2. Mix warm milk and yeast with sugar; let activate.
  3. In a bowl, combine flour, egg, sugar, salt, vanilla, and yeast mixture.
  4. Add butter and knead until smooth. Let rise 1 hour.
  5. Roll out dough and cut into circles. Let rest 20 minutes.
  6. Fry in hot oil until golden on both sides. Cool on paper towels.
  7. Whip cream with powdered sugar and vanilla until stiff. Prepare custard and strawberries.
  8. Slice donuts halfway. Pipe in custard, cream, and strawberries. Dust with powdered sugar.

Notes

- Notes
Don’t overproof the dough. For a twist, try filling with Nutella or lemon curd instead of custard.