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Stuffed Pepper Soup in a bowl with vibrant peppers, rice, and savory broth — perfect for cozy meals.
TINSUF RECIPES

Stuffed Pepper Soup

A hearty and savory soup with all the flavors of traditional stuffed peppers, made in one pot for an easy, comforting meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course: Soup
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

  • Ingredients
  • - **½ lb Italian sausage**
  • - **½ lb lean ground beef**
  • - **1 small onion** finely chopped
  • - **1 green bell pepper** finely chopped
  • - **1 red bell pepper** finely chopped
  • - **3 cloves garlic** chopped
  • - **4 cups low-sodium beef broth**
  • - **2 cups low-sodium chicken or vegetable broth**
  • - **1 14.5 oz can salsa tomatoes**
  • - **¾ cup raw rice** like jasmine
  • - **Kosher salt** to taste
  • - **Freshly ground black pepper** to taste

Equipment

  • - Large pot or casserole dish
  • - Knife and cutting board
  • - Measuring cups and spoons
  • - Stirring spoon

Method
 

  1. Brown the meats and sauté the vegetables in a large pot.
  2. Add the broth and tomatoes, and simmer for 15 minutes.
  3. Stir in the rice and cook for 5-7 minutes.
  4. Season with salt and pepper, and serve.

Notes

For a spicier twist, add jalapeños or red pepper flakes. For a creamy version, stir in some heavy cream or sour cream before serving.