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Zucchini Casserole with Stuffing Mix baked with carrots, onion, and golden buttery stuffing topping.

Zucchini Casserole with Stuffing Mix

A creamy, hearty zucchini casserole topped with golden stuffing—perfect for weeknight dinners or special gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

  • Ingredients:
  • 6 cups zucchini sliced
  • 1 cup onion chopped
  • 1 cup carrots shredded
  • 1 cup sour cream
  • 1 10.5 oz can cream of chicken soup
  • 1 6 oz box Stove Top stuffing, chicken flavor
  • ½ cup butter softened

Equipment

  • Equipment
  • 9x13-inch baking dish
  • Large mixing bowls
  • - Measuring cups & spoons
  • Wooden spoon or spatula
  • Small saucepan

Method
 

  1. Instructions:
  2. Preheat oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  3. Mix zucchini, onion, and carrots in a large bowl.
  4. In another bowl, stir sour cream and cream of chicken soup until smooth.
  5. Pour creamy mixture over vegetables and mix well.
  6. Add dry stuffing mix and stir to combine.
  7. Melt butter, drizzle over mixture, and mix gently.
  8. Spread mixture evenly in baking dish.
  9. Bake for 30–35 minutes until golden brown and bubbly.
  10. Cool slightly before serving.

Notes

Notes:
Swap soup flavors for variety.
Add cheese for extra richness.
Make ahead and refrigerate before baking for convenience.