7 Miniature FROSTING
Components
2 enormous egg whites unbeaten
1 ½ mugs granulated sugar
⅓ glass chilly water
¼ teaspoon cream of tartar or 1 teaspoon corn syrup
1 teaspoon vanilla extract
Directions
Mix the egg whites, sugar, water and cream of tartar inside the prime of a twofold kettle. Combine totally.
Place over bubbling water and beat reliably till combination holds a top. This will take at the exceptionally slightest 7 minutes, be that as it may most unquestionably closer to 10 minutes.
Take absent from the warmth.
Add vanilla and beat till thick adequate to unfold.
Makes 5-6 mugs of frosting.
Notes
The vitality demonstrated are based generally on the formula icing a cake that serves 15, with 1 serving the icing for one cut of cake (approximately 1/3 glass).
