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RECIPES

7 Miniature FROSTING

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7 Miniature FROSTING

 

 

Components

2 enormous egg whites unbeaten

1 ½ mugs granulated sugar

⅓ glass chilly water

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¼ teaspoon cream of tartar or 1 teaspoon corn syrup

1 teaspoon vanilla extract

Directions

Mix the egg whites, sugar, water and cream of tartar inside the prime of a twofold kettle. Combine totally.

Place over bubbling water and beat reliably till combination holds a top. This will take at the exceptionally slightest 7 minutes, be that as it may most unquestionably closer to 10 minutes.

Take absent from the warmth.

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Add vanilla and beat till thick adequate to unfold.

Makes 5-6 mugs of frosting.

Notes

The vitality demonstrated are based generally on the formula icing a cake that serves 15, with 1 serving the icing for one cut of cake (approximately 1/3 glass).

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