Ground Beef and Gravy Over Mashed Potatoes 

Ground Beef and Gravy Over Mashed Potatoes

This hearty and comforting meal is perfect for a cozy dinner! Juicy ground beef simmered in a rich brown gravy and served over creamy mashed potatoes—it’s easy, delicious, and family-approved.

For more comfort food ideas, check out this article for inspiration!

Ingredients

For the Mashed Potatoes:

2 lbs. potatoes, peeled and cubed

½ cup milk

¼ cup butter

Salt & pepper to taste

For the Beef & Gravy:

1 lb. ground beef

1 medium onion, diced

2 cloves garlic, minced

2 tbsp all-purpose flour

2 cups beef broth

1 tbsp Worcestershire sauce (optional, for extra flavor)

Salt & pepper to taste

Want to know the best potatoes for mashing? Check out this guide for expert tips!

Instructions

1. Prepare the Mashed Potatoes

Boil the potatoes in salted water until fork-tender (about 15 minutes).

Drain and mash with butter, milk, salt, and pepper until smooth and creamy. Set aside.

Looking for a healthier mashed potato alternative? Try these low-carb options!

2. Cook the Ground Beef & Onion

In a large skillet, brown the ground beef over medium-high heat, breaking it up as it cooks.

Add diced onion and minced garlic, sautéing until soft and fragrant (about 3-4 minutes).

3. Make the Gravy

Sprinkle 2 tbsp flour over the beef mixture and stir well, cooking for 1 minute.

Slowly pour in beef broth, stirring constantly to prevent lumps.

Add Worcestershire sauce (if using) and simmer until the gravy thickens (5-7 minutes).

Season with salt & pepper to taste.

Want to learn how to make the perfect homemade gravy? Visit this article for expert techniques.

4. Serve & Enjoy!

Spoon the delicious beef and gravy over the creamy mashed potatoes.

Serve hot and enjoy this classic comfort food!

For more easy beef recipes, check out this collection for quick and delicious meal ideas!