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Magic Crust Custard Pie Recipe
If you’re looking for a quick and effortless dessert, this Magic Crust Custard Pie is the perfect choice! With just a few simple ingredients, this pie magically forms its own crust while baking, making it incredibly easy to prepare.
The result? A creamy, delicious custard filling with a lightly golden crust—all without the hassle of rolling out dough!
Ingredients for Magic Crust Custard Pie
For the custard pie:
¼ cup butter, melted but slightly cooled
4 large eggs
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¾ cup granulated sugar
1 pinch salt
2 cups milk
2 teaspoons vanilla extract
½ cup all-purpose flour
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Nutmeg, for topping
Love creamy desserts? Try this indulgent Easiest Cream Cheese Cake—a rich and fluffy treat perfect for any occasion!
Step-by-Step Instructions
Preheat the Oven:
Preheat your oven to 350°F (175°C) to ensure even baking.
Blend the Ingredients:
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In a blender or food processor, combine the melted butter, eggs, sugar, salt, milk, vanilla extract, and flour.
Blend for 30 seconds until the mixture is smooth and fully combined.
Pour into Pie Plate:
Pour the blended mixture into a 9.5-inch pie plate.
Sprinkle nutmeg on top for extra flavor and aroma.
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Want a savory dish to balance your meal? Check out these crispy Oven-Fried Stuffed Potatoes—cheesy and delicious!
Bake the Pie:
Place the pie in the middle of the preheated oven.
Bake for 45 minutes, or until the custard is set and firm to the touch.
Cool and Serve:
Let the pie cool before slicing.
Enjoy with a warm cup of coffee or tea for the perfect sweet treat!
Tips for the Perfect Magic Crust Custard Pie
Use whole milk – It gives the custard a richer, creamier texture.
Let the butter cool slightly before blending – This prevents the eggs from cooking prematurely.
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For extra flavor, add a hint of cinnamon – It pairs beautifully with the nutmeg.
Don’t overbake – The center should be just set but still slightly jiggly when removed from the oven.
Need another easy dessert? Try this Creamy Milk Cake—a soft, melt-in-your-mouth treat!
Why You’ll Love This Recipe
Super easy – Just blend, pour, and bake!
Minimal ingredients – Uses common pantry staples.
Magical crust – Forms naturally while baking, so no need for extra steps.
Perfect for any occasion – Great for family gatherings, holidays, or a quick dessert fix.
Pair this pie with a delicious meal like Pan-Fried Cod with Lemon Butter Sauce for a complete and satisfying dining experience!
How to Store Magic Crust Custard Pie
Refrigeration: Store in an airtight container in the refrigerator for up to 4 days.
Freezing: Wrap slices individually in plastic wrap, then place them in a freezer-safe bag for up to 2 months.
Thawing: Let it sit at room temperature for 15-20 minutes or overnight in the refrigerator before serving.
For another delightful dessert, try these chewy Chocolate Chip Oatmeal Cookies—perfect with a cup of tea!
Enjoy Your Magic Crust Custard Pie!
This effortless, creamy, and delicious pie is perfect for any occasion. With its unique self-forming crust and rich custard flavor, it’s bound to become one of your favorite go-to desserts.
Try it today and impress your friends and family with this magical creation!
