Homemade Garlic Bread Ritz Bits Recipe

Introduction

If you’re a fan of crispy, buttery snacks, then this garlic bread Ritz Bits recipe is a must-try! It combines the savory flavors of garlic bread with the crunchy texture of Ritz Bits crackers, making it a perfect snack for parties, movie nights, or anytime cravings strike.

Looking for more snack inspiration? Check out this guide to homemade seasoned crackers for more creative snack ideas.

You might also enjoy learning about the best ways to store crispy snacks from this food storage guide.

Why You’ll Love This Recipe

Quick & Easy: Takes just 15 minutes to prepare.

Irresistible Flavor: A perfect blend of garlic butter, herbs, and cheese.

Great for Any Occasion: A delicious homemade alternative to store-bought snacks.

Customizable: Adjust the seasonings to suit your taste!

Ingredients & Equipment Needed

Ingredients:

To make these garlic bread Ritz Bits, you’ll need:

2 cups Ritz Bits crackers (cheese-filled)

4 tablespoons unsalted butter (melted)

1 teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon dried parsley

½ teaspoon dried oregano

½ teaspoon dried basil

¼ teaspoon salt (optional)

¼ cup grated Parmesan cheese

Equipment:

Mixing bowl

Measuring spoons

Baking sheet

Parchment paper or silicone mat

Spatula

Step-by-Step Instructions

1. Preheat Your Oven

Set your oven to 300°F (150°C).

Line a baking sheet with parchment paper or a silicone mat.

2. Prepare the Garlic Butter Mixture

In a mixing bowl, whisk together the melted butter, garlic powder, onion powder, parsley, oregano, basil, and salt.

Stir until well combined.

3. Coat the Ritz Bits Crackers

Place the Ritz Bits crackers in a large bowl.

Drizzle the garlic butter mixture over the crackers.

Toss gently until the crackers are evenly coated.

4. Add Parmesan Cheese

Sprinkle grated Parmesan cheese over the coated crackers.

Toss again for even distribution.

5. Bake to Perfection

Spread the crackers in a single layer on the baking sheet.

Bake for 10–12 minutes, stirring once halfway through, until golden brown.

Remove from the oven and let them cool completely.

Flavor Variations & Customizations

Want to mix things up? Try these delicious variations:

Spicy Garlic Ritz Bits

Add ½ teaspoon red pepper flakes or a dash of cayenne pepper to the butter mixture.

Cheesy Garlic Crackers

Mix in shredded mozzarella or cheddar cheese for extra cheesiness.

Herb-Infused Ritz Bits

Use freshly chopped herbs like basil, oregano, or thyme instead of dried ones.

Gluten-Free Option

Swap Ritz Bits crackers for a gluten-free alternative.

Tips for the Perfect Garlic Bread Ritz Bits

Ensure Even Coating: Mix well to get consistent flavor in every bite.

Prevent Sogginess: Avoid using too much butter—stick to the measurements.

Storage Tips: Store in an airtight container for up to 5 days.

Reheating: Pop them in the oven for 5 minutes at 300°F to restore crispiness.

FAQs

Can I Make Garlic Bread Ritz Bits Ahead of Time?

Yes! These savory crackers can be made a day ahead and stored in an airtight container.

How Long Do They Last?

They stay fresh for 4–5 days if kept in a cool, dry place.

Can I Use Different Crackers?

Absolutely! Swap Ritz Bits for:

Mini saltine crackers

Pretzels for a salty crunch

Cheese crackers for extra flavor

Are There Dairy-Free Alternatives?

Use dairy-free butter

Skip the Parmesan cheese or use a vegan cheese alternative

Final Thoughts

This homemade garlic bread Ritz Bits recipe is easy to make, bursting with flavor, and completely addictive! Whether you’re serving them at a party or just looking for a quick savory snack, this buttery, garlicky treat will hit the spot.