Zero Carb Yogurt Bread – Soft, Savory & Keto-Friendly!

Looking for a low-carb bread recipe that’s actually delicious? This Zero Carb Yogurt Bread is fluffy, high in protein, and incredibly easy to make with just a few ingredients. Whether you’re on keto, low carb, or just want a healthier homemade loaf, this recipe is a must-try!

Craving more keto bread recipes like this one? Be sure to browse our full baking collection at tinsuf.com where you’ll find tested and approved recipes for every occasion — from quick breakfasts to savory sides!

 Ingredients

• 1 cup plain Greek yogurt (unsweetened, full-fat or low-fat)

• 4 large eggs

• 1/4 cup coconut flour

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• 2 tbsp psyllium husk powder

• 1 tbsp baking powder

• 1/4 tsp salt

• 1/2 tsp garlic powder (optional, for flavor)

• 1/4 tsp onion powder (optional, for flavor)

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• 1/4 cup shredded mozzarella cheese (optional, for texture)

Directions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a loaf pan with parchment paper or lightly grease it with butter or oil.

Step 2: Mix Wet Ingredients

In a large mixing bowl, whisk together the yogurt and eggs until smooth and creamy.

Step 3: Combine the Dry

In another bowl, stir together the coconut flour, psyllium husk, baking powder, salt, garlic powder, and onion powder.

Step 4: Create the Batter

Gradually fold the dry ingredients into the wet mixture. Stir until well combined and a thick batter forms. If you’re adding mozzarella, mix it in here.

Step 5: Rest the Batter

Let the mixture sit for 5 minutes — the psyllium husk will absorb moisture and thicken the dough.

Step 6: Bake It

Pour the batter into the prepared loaf pan. Smooth the top with a spatula. Bake for 35–40 minutes or until golden and a toothpick comes out clean.

Step 7: Cool and Slice

Cool in the pan for 10 minutes, then transfer to a wire rack. Let it cool completely before slicing to get the perfect texture.

Time & Yield

• Prep Time: 10 minutes

• Bake Time: 35–40 minutes

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• Total Time: 45–50 minutes

• Yields: 1 loaf (about 10 slices)

• Calories: ~95 kcal per slice

 Tips & Variations

• Add chopped herbs or cheese for a savory twist.

• Use a muffin tin for zero-carb yogurt rolls.

• Store in the fridge for up to 5 days or freeze slices for later.

 FAQs

Q: Can I use almond flour instead of coconut flour?
A: Not recommended here — coconut flour absorbs more moisture. Swapping it changes the structure.

Q: Is this bread good for sandwiches?
A: Yes! Once cooled, it’s perfect for slicing thin and toasting.

Find more keto-friendly and low-carb baking recipes at tinsuf.com — your go-to source for reliable, delicious kitchen creations.

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