Stuffed Cabbage Roll Casserole (Easy Layered Dinner!)

This stuffed cabbage roll casserole is everything you love about traditional cabbage rolls—but so much easier! Layered with ground beef, rice, cabbage, and a tangy tomato sauce, this hearty dinner is perfect for feeding a crowd.

If you enjoy warm, oven-baked classics like this, check out Tinsuf’s full comfort casserole collection for more time-saving weeknight wonders!

Ingredients

• 2 pounds ground beef

• 3 ½ pounds chopped green cabbage

• 1 (29 oz) can tomato sauce

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• 2 (14 oz) cans beef broth

• 1 cup chopped onion

• 1 cup uncooked white rice

• 1 teaspoon salt

• ½ teaspoon black pepper (optional)

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• 1–2 cups shredded mozzarella or cheddar (optional, for topping)

 Directions

 1. Prep the Ingredients

• Preheat your oven to 375°F (190°C).

• Lightly grease a 9×13-inch casserole dish.

 2. Brown the Meat

• In a large skillet over medium heat, cook the ground beef and onion until browned.

• Drain any excess fat. Stir in salt, pepper, rice, tomato sauce, and beef broth. Let simmer for 5 minutes.

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3. Layer the Casserole

• Spread half the chopped cabbage in the casserole dish.

• Pour the meat mixture over the cabbage and spread evenly.

• Top with the remaining cabbage.

 4. Bake

• Cover the dish tightly with foil and bake for 1 hour.

• Remove foil and sprinkle cheese on top (if using). Return to oven uncovered for 15 minutes, or until bubbly and the cabbage is tender.

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 Time & Serving

• Prep Time: 20 minutes

• Cook Time: 1 hour 15 minutes

• Total Time: 1 hour 35 minutes

• Servings: 8 generous portions

• Calories: ~370 kcal per serving (without cheese)

 Tips & Variations

• Add crushed red pepper for a spicy kick

• Use ground turkey or chicken for a leaner option

• Add 1 tbsp of brown sugar for a slightly sweet tomato sauce

FAQs

Q: Can I make this ahead of time?
A: Yes! Assemble it and refrigerate up to 24 hours before baking. Add 10–15 minutes to baking time.

Q: Can I freeze leftovers?
A: Absolutely. Store in airtight containers and freeze for up to 2 months.

Looking for more old-school favorites like this? Visit Tinsuf’s Old-Fashioned Dinner Recipes and bring back the classics—one meal at a time! ️

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