Traditional Bakery Pudding (Budín de Panadería Tradicional)

A simple and nostalgic dessert with bakery charm! This traditional pudding is soft, moist, and enriched with a golden caramel finish—perfect for family gatherings or everyday indulgence.

If you love easy puddings made with just a few pantry staples, this one is a must-try. You’ll also find more cozy, old-fashioned treats in our pudding collection on Tinsuf.

Discover the comfort of simple ingredients like milk, flour, and sugar coming together in a silky-smooth bake. Check out other delightful baked recipes at Tinsuf’s recipe library.

Ingredients

• 1 cup all-purpose flour

• 1 cup sugar

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• 2 ½ cups milk

Instructions

1. Preheat your oven to 350°F (180°C).

2. In a large bowl, whisk together the flour and sugar until evenly mixed.

3. Gradually pour in the milk, whisking to remove any lumps.

4. Pour the mixture into a greased baking pan (8×8 inches or similar).

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5. Bake for 40–50 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.

6. Let cool slightly, then serve warm—or chill before serving for a firmer texture.

Time & Servings

• Prep Time: 5 minutes

• Cook Time: 45 minutes

• Total Time: 50 minutes

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• Servings: 6–8

Tips & Variations

• Add a splash of vanilla extract for deeper flavor.

• Sprinkle ground cinnamon or nutmeg into the batter for a spiced version.

• Serve with a drizzle of caramel sauce or a dusting of powdered sugar for presentation.

FAQs

Can I use plant-based milk?
Yes, almond or oat milk works well in this pudding.

Can I prepare it in advance?
Absolutely! Chill it overnight for a firmer texture and richer flavor.

How do I store leftovers?
Refrigerate in an airtight container for up to 4 days.

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