Creamy 3-Ingredient Pineapple Ice Cream

This healthy frozen dessert is so creamy and flavorful, you’ll never need to buy store-bought ice cream again! With just 3 wholesome ingredients and no added sugar (unless desired), it’s the perfect treat for hot days, weight-loss plans, or guilt-free snacking.

If you’re loving simple and light frozen recipes like this, check out more zero-guilt desserts at tinsuf.com – ideal for summer vibes or everyday indulgence!

Ingredients:

• 2 cups frozen pineapple chunks – 0 points

• ½ cup unsweetened almond milk – 0 points

• ½ cup non-fat Greek yogurt – 0 points

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• 1 tablespoon honey or sugar substitute – optional, 1 point

• ½ teaspoon vanilla extract – 0 points

Instructions:

Blend everything:
Add the frozen pineapple, almond milk, Greek yogurt, vanilla extract, and optional honey into a high-powered blender or food processor.

Process until creamy:
Blend on high for 1–2 minutes, stopping to scrape down the sides as needed, until smooth and creamy. It should have a soft-serve consistency.

 Serve immediately:
Enjoy right away for a soft-serve texture, or transfer to a container and freeze for 1–2 hours for a firmer scoop.

 Garnish (optional):
Top with a few pineapple chunks, toasted coconut, or a sprig of mint!

Time & Serving:

• Prep Time: 5 minutes

• No cook time needed

• Servings: 2–3 generous scoops

Why You’ll Love It:

•  Just 3 clean ingredients

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• No added sugar (unless desired)

• Low-calorie and high in fiber

•  Weight Watchers-friendly – 0 points (without honey)

 Stay cool and healthy with this naturally sweet frozen dessert. Want more quick recipes like this? Visit tinsuf.com for ideas you can whip up in minutes!

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