Crockpot Cheesy Potatoes

These creamy, cheesy potatoes melt in your mouth and are the ultimate comfort side dish. Whether you’re hosting a family dinner or bringing a crowd-pleasing potluck meal, this slow cooker classic never fails.

If you enjoy rich, hearty recipes, check out this Creamy Chicken Bake on tinsuf.com for another cozy favorite.

Ingredients

• 7–8 large potatoes, peeled and diced

• 1 can (10.5 oz) cream of chicken soup (or any cream-based soup of choice)

• 1/4 cup butter, melted

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• 1/2 cup sour cream

• 1/2 tsp garlic powder

• 1/2 tsp black pepper

• 1 cup shredded cheddar cheese (plus extra for topping)

•  Chopped parsley (optional for garnish)

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Instructions

1. Prepare the Crockpot
   Lightly grease your slow cooker with cooking spray or a bit of oil.

2. Mix Ingredients
   In a large mixing bowl, combine diced potatoes, cream of chicken soup, melted butter, sour cream, garlic powder, and black pepper. Mix until well coated.

3. Slow Cook
   Transfer everything to the slow cooker. Cook on LOW for 6–7 hours or on HIGH for 3–4 hours, until potatoes are tender.

4. Add Cheese
   In the last 30 minutes, stir in the shredded cheddar cheese. Top with more cheese if desired and allow it to melt completely.

5. Serve
   Sprinkle with fresh parsley and serve warm. Perfect as a side for grilled meats, casseroles, or holiday feasts!

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Time & Serving

• Prep Time: 15 minutes

• Cook Time: 6–7 hours (LOW) or 3–4 hours (HIGH)

• Total Time: ~7 hours

• Serves: 6–8 servings

Tips & Variations

• Use frozen hash browns as a shortcut instead of peeling fresh potatoes

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• Swap cheddar for Monterey Jack or Pepper Jack for a spicy twist

• Add cooked bacon or diced ham for a protein-packed version

Why You’ll Love It

 Easy dump-and-go slow cooker meal

 Comforting and creamy with minimal prep

 Customizable and family-friendly

For more slow-cooked deliciousness, visit tinsuf.com for daily ideas and kitchen inspiration!

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