Chocolate Caramel Peanut Butter Pretzel Bars

Salty, sweet, chewy, and crunchy — these layered pretzel bars are everything you love in one bite! With a base of crushed pretzels, rich peanut butter, gooey caramel, and silky chocolate, they’re a no-bake dream.

Explore more indulgent layered desserts and quick treats at Tinsuf.com — where every recipe hits the sweet spot.

Ingredients

• 2 cups mini pretzels, crushed

• ½ cup unsalted butter, melted

• 1 cup creamy peanut butter, divided

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• 1¼ cups powdered sugar

• 1 cup caramel candies, unwrapped

• 2 tbsp heavy cream

• 1½ cups semi-sweet chocolate chips

 Directions

1. Prepare the Pretzel Layer

• In a medium bowl, mix:

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  • Crushed pretzels

  • Melted butter

  • ½ cup peanut butter

• Press firmly into a lined 9×9-inch pan

2. Make the Peanut Butter Layer

• In another bowl, combine:

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  • Remaining ½ cup peanut butter

  • Powdered sugar

• Spread evenly over the pretzel base

3. Add the Caramel Layer

• In a microwave-safe bowl, heat:

  • Caramel candies

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  • Heavy cream

• Microwave in 15-second intervals, stirring until smooth

• Pour over the peanut butter layer and spread evenly

4. Add the Chocolate Topping

• Melt chocolate chips using a microwave or double boiler

• Pour and spread evenly over the caramel layer

5. Chill and Slice

• Refrigerate for 1–2 hours until set

• Cut into 16 squares and serve!

Time & Serving

• Prep time: 20 minutes

• Chill time: 1–2 hours

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• Total time: ~2 hours

• Servings: 16 bars

• Calories: ~250 kcal per bar

Tips & Variations

• Sprinkle with sea salt for a gourmet finish

• Swap semi-sweet chocolate with dark or white chocolate

• Use almond butter for a peanut-free version

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