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No Bake Banana Split Dessert


No Bake Banana Split Dessert



° 1 stick melted butter

° 1 package graham cracker crumbs

° 1 (8 ounce) softened cream cheese

° 1/4 cup softened butter


° 2 cups powdered sugar or to taste ° 4 bananas, sliced ​​° 1 (20 ounces) canned crushed pineapple,

drained ° 1 container (16 ounces) cold whipping cream, melted or 1 1/2 cups heavy whipping cream

° 1 jar (4 ounces) maraschino cherries, pitted

° 1 cup chopped walnuts or pecans ° Hot chocolate sauce, slightly warm

° 1 tablespoon rainbow sprinkles



1-In a medium bowl, mix the graham crackers with the melted butter.

2- Press the dough firmly into the bottom of a 9×13 inch glass or porcelain dish and let cool in the

freezer until firm, about 10 minutes.

3-In a medium bowl, beat cream cheese, 1/4 cup butter, and powdered sugar until creamy, about 5



4-Don’t give in to the temptation to add the milk, it takes a few minutes but the mixture mixes


5- Spread cream cheese mixture over cooled graham cracker crust.6- Place a layer of banana slices on

top of the cream cheese mixture.

7- Distribute the pineapple pieces evenly over the bananas.


8- Using a rubber spatula, spread the cold dough evenly over the pineapple and banana layer.

9- Garnish with pecans and maraschino cherries.

10- Sprinkle the chocolate candies on the candies and then sprinkle the rainbow granules on top.11-

Before cutting, refrigerate for at least 4 hours to allow the layers to harden.

Have fun!

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