Oven-Roasted Potatoes and Sausage Bake

Oven-Roasted Potatoes and Sausage Bake

Crispy golden potatoes and juicy sausage slices roasted together with olive oil and herbs—this rustic one-pan dinner is loaded with flavor and zero fuss. Just toss, bake, and serve!

Looking for more easy weeknight dinners? Check out this family-favorite baked recipe on tinsuf.com — hearty, delicious, and ready in under 30 minutes.

Ingredients

• 2 lbs baby or Yukon gold potatoes, chopped into bite-sized pieces

• 14 oz smoked sausage (kielbasa or andouille), sliced into rounds

• 3 tbsp olive oil

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• 1 tsp garlic powder

• 1 tsp onion powder

• 1 tsp paprika

• 1 tsp dried parsley or Italian seasoning

• Salt and black pepper to taste

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• Optional: ½ cup shredded cheese (cheddar or mozzarella) for topping

Instructions

1. Prep the Oven
   Preheat oven to 400°F (200°C). Line a baking dish or tray with foil for easy cleanup.

2. Chop & Combine
   In a large bowl, combine chopped potatoes and sliced sausage. Drizzle with olive oil and season with garlic powder, onion powder, paprika, parsley, salt, and pepper.

3. Toss & Spread
   Toss until evenly coated. Spread everything in a single layer in your prepared baking dish.

4. Bake
   Roast in the oven for 35–40 minutes, flipping once halfway through, until potatoes are tender and golden.

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5. (Optional) Add Cheese
   Sprinkle with shredded cheese in the last 5 minutes of baking if desired, then return to the oven to melt.

6. Serve Hot
   Garnish with extra herbs and serve with sour cream, hot sauce, or a side salad.

Time & Yield

• Prep Time: 10 minutes

• Cook Time: 40 minutes

• Total Time: 50 minutes

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• Servings: 4

• Calories: ~420 per serving

Tips & Variations

• Use spicy sausage for extra heat.

• Add bell peppers or onions for more flavor and color.

• Try sweet potatoes or red potatoes as a twist.

• Double the recipe for larger families or leftovers.

Storage

• Fridge: Store leftovers in an airtight container for 3–4 days.

• Freezer: Freeze for up to 2 months. Thaw overnight before reheating.

• Reheat: Warm in the oven at 350°F or use a skillet for crispy results.

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Tools You’ll Need

• Baking dish or sheet pan

• Large mixing bowl

• Knife & cutting board

• Foil (optional for cleanup)

• Spatula or tongs

Discover More on Tinsuf.com

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