Scaled down churros within the bottle

1 container (250ml) water

1/4 glass (56g) unsalted butter, diced into little cubes

1 Tbsp (13g) granulated sugar

1/4 tsp salt

1 container (141g) all-purpose flour (scoop and level to measure)

1 huge egg

1/2 tsp vanilla extract

Vegetable oil, for frying

For coating

1/2 container (100g) granulated sugar

3/4 tsp ground cinnamon

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