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RECIPES

Slow Cooker Lasagna Soup Recipe

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Slow Cooker Lasagna Soup Recipe

 

Lasagna holds a valuable place in the realm of home cooking with its rich layers and bold Italian

flavors. However, making a traditional lasagna can be quite a culinary task. Discover the innovative

Slow Cooker Lasagna Soup, a comforting preparation that brings the essence of lasagna into a less

labor-intensive form. This soup reflects the complex flavors of its layered counterpart through a

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combination of flavorful broth, tender noodles, and a trio of cheeses, making it an ideal choice for

both casual family meals and intimate gatherings.

Serving this slow cooker lasagna soup with a fresh, lightly dressed salad enhances the dish and

provides a fresh contrast to the hearty depth of the soup.For even more indulgence, pair it with slices

of garlic bread or toasted, crusty Italian bread – perfect for savoring the last drops of this delicious

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broth.

Slow Cooker Lasagna Soup Recipe

 

Ingredients:

1 pound ground beef

4 cups beef broth

12 ounces lasagna noodles

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1/2 onion, diced

1 bell pepper, diced

1 can (28 ounces) crushed tomatoes

1 can (14.5 ounces) small diced tomatoes

1 tablespoon Italian seasoning

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1 teaspoon minced garlic

1/2 cup ricotta cheese

1 cup grated Parmesan cheese

1 cup grated mozzarella cheese

Slow Cooker Lasagna Soup Recipe new york times recipes

Instructions:

We start by frying the minced meat in a frying pan over medium-high heat until it is no longer pink.

Drain off excess fat.

Transfer the browned meat to your slow cooker.

Add chopped onions, peppers, crushed tomatoes, small diced tomatoes, minced garlic and Italian

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seasoning to the meat in the slow cooker. Stir well to combine.Pour the beef broth into the mixture,

making sure everything is well mixed.

Place your slow cooker on low heat and cook on high for 6-8 hours or 3-4 hours until the ingredients

are well mixed.

Towards the end of the cooking time, break the lasagne noodles into small pieces and mix them into

the soup. Cover and cook on high for another 30 minutes until the noodles are tender.

To serve, pour the soup into bowls.Top each bowl with a generous dollop of ricotta, a sprinkle of

grated mozzarella and Parmesan cheese.

This slow cooker lasagna soup recipe offers a delicious way to enjoy all the traditional lasagna flavors

without much effort. Its simplicity and delicious taste make it a must-try for anyone looking to satisfy

their lasagna cravings with minimal effort. Get ready to enjoy the warmth and comfort that this dish

brings to your table.

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