Cheesy Vegetable Fritters

There’s something universally comforting about crispy, cheesy fritters fresh out of the skillet. Cheesy vegetable fritters are the ultimate snack or side dish that delivers crispy edges, melty cheese, and bursts of veggie flavor in every bite. Whether you’re prepping a quick lunch for the kids or need a finger food for game night, these cheesy fritters never disappoint.

For another delicious cheesy treat, try this Garlic Parmesan Cheeseburger Bombs recipe on tinsuf.com—it’s a must-try if you love golden crispy textures and bold cheese flavor.

These fritters are also a smart way to use leftover vegetables from your fridge. The base is incredibly forgiving, so you can customize it with what you have on hand. Plus, with a mix of cheese, herbs, and color from the veggies, they look as good as they taste. Try serving them with sour cream, spicy mayo, or even sweet chili sauce for a fun twist.

Ingredients

• 1 carrot, grated

• ½ onion, finely chopped

• ½ red bell pepper, finely chopped

• 1 small handful of parsley (optional)

• 1 cup shredded cheese (mozzarella, cheddar, or a mix)

• 2 large eggs

• 1 cup all-purpose flour

• 1 tsp salt

• ½ tsp garlic powder (optional)

• ½ tsp black pepper

• Vegetable oil, for frying

Want a fresh, vibrant side dish idea? Try this creamy and light Easy Creamy Cucumber Salad—perfect with these fritters.

Directions

1. Prep the veggies:
   Start by washing, peeling, and grating your carrot. Finely chop the onion, bell pepper, and parsley if using.

2. Make the batter:
   In a large mixing bowl, combine the grated carrot, chopped onion, bell pepper, parsley, and shredded cheese.

3. Add wet ingredients:
   Crack the eggs into the bowl and stir everything together until evenly coated.

4. Add dry ingredients:
   Sprinkle in the flour, salt, pepper, and optional garlic powder. Mix until the batter is thick but not too dry. It should hold together on a spoon.

5. Heat the oil:
   In a large skillet or frying pan, pour enough vegetable oil to coat the bottom (about 1–1.5 inches deep). Heat over medium heat until shimmering.

6. Fry the fritters:
   Scoop tablespoon-sized portions of batter and gently place into the hot oil. Don’t overcrowd the pan.

7. Cook until golden:
   Fry for 2–3 minutes on each side or until deep golden brown and crisp. Use a slotted spoon to remove and place on a paper towel–lined plate to drain.

8. Repeat:
   Continue frying in batches until all the batter is used.

9. Serve warm:
   Serve hot with your favorite dipping sauce. Great choices include ranch, sour cream, or spicy aioli.

Tips to Customize Your Cheesy Vegetable Fritters

• Cheese Options: Use mozzarella for melty pull or cheddar for sharp flavor. You can even use pepper jack for a spicy kick.

• Add Protein: Mix in chopped cooked bacon, ham, or shredded chicken for extra heartiness.

• Make it Spicy: Add finely chopped jalapeño or a pinch of chili flakes.

• Bake Instead: You can bake these at 375°F (190°C) on a parchment-lined tray for about 20–25 minutes, flipping halfway.

• Air Fry Option: Brush lightly with oil and air fry at 375°F for 12–15 minutes.

Craving something sweet after your savory snack? This Pineapple Juice Cake from tinsuf.com offers a tropical twist with every bite.

Storage

Let the fritters cool completely before storing. Then:

• Fridge: Store in an airtight container for up to 3–4 days.

• Freezer: Place in a single layer on a baking sheet to freeze, then transfer to freezer bags. Keeps well for up to 2 months.

• Reheat: Warm in a skillet, oven, or air fryer to retain crispiness. Avoid microwaving to prevent sogginess.

Time & Yield

• Prep Time: 15 minutes

• Cook Time: 15 minutes

• Total Time: 30 minutes

• Yield: About 20 fritters

• Serving Size: 4–6 people

Tools Used

• Mixing bowls

• Box grater

• Knife & cutting board

• Measuring cups and spoons

• Large skillet or frying pan

• Slotted spoon or tongs

• Paper towels

Final Thoughts

These cheesy vegetable fritters are everything a great snack should be: crunchy on the outside, soft and cheesy inside, and packed with veggie goodness. They’re budget-friendly, endlessly customizable, and sure to please even picky eaters. Whether served with breakfast or as an afternoon bite, they fit into any meal plan seamlessly.

And if you’re looking for more savory comfort, don’t miss this Old-Fashioned Chicken and Dumplings recipe from tinsuf.com—a cozy bowl full of nostalgia.

If you’re interested in a more traditional version of cheesy vegetable fritters, check out this step-by-step guide from AllRecipes for an easy and crispy variation that uses simple pantry ingredients.

TINSUF RECIPES

Cheesy Vegetable Fritters

Crispy, cheesy fritters filled with colorful vegetables—perfect as a snack, appetizer, or fun side dish for any occasion.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course: Dinner

Cuisine: American

Calories: 180

Ingredients Equipment Method Notes

Ingredients

  

• Ingredients:
• 1 carrot grated
• ½ onion finely chopped
• ½ red bell pepper finely chopped
• 1 small handful parsley optional
• 1 cup shredded cheese mozzarella, cheddar, or a mix
• 2 large eggs
• 1 cup all-purpose flour
• 1 tsp salt
• ½ tsp garlic powder optional
• ½ tsp black pepper
• Vegetable oil for frying

Equipment

• Equipment
• - Mixing bowls
• Grater
• Frying pan
• Slotted spoon
• Paper towels

Method

 

1. Instructions:
2. Grate the carrot and finely chop the onion, bell pepper, and parsley.
3. In a mixing bowl, combine veggies with shredded cheese.
4. Add eggs and mix to coat everything.
5. Add flour, salt, pepper, and garlic powder. Mix well.
6. Heat oil in a pan over medium heat.
7. Scoop spoonfuls of batter and drop into hot oil.
8. Fry 2–3 minutes per side until golden.
9. Remove and drain on paper towels.
10. Repeat with remaining batter. Serve warm.

Notes

Notes:
• You can swap in zucchini, corn, or chopped spinach.
• To make it gluten-free, use oat flour or almond flour.
• Try baking or air frying for a lighter version.