Bacon Grilled Cheese Sandwich

Introduction

This Bacon Grilled Cheese Sandwich is crispy, cheesy, buttery, and the ultimate comfort food you’ll crave daily.

It was a rainy Sunday afternoon when I first made this Bacon Grilled Cheese Sandwich. The sky outside was gray, the kind of weather that makes you want to curl up under a blanket, but instead, I found myself in the kitchen, craving something indulgent, warm, and irresistibly cheesy. My grandma used to say, “When life feels cold, melt some cheese,” and honestly… she was right.

This sandwich is not just food; it’s a warm hug in edible form. Crispy bacon, perfectly toasted buttery bread, and a trio of gooey cheeses that stretch like they’re auditioning for a food commercial. It’s the kind of recipe you can whip up in minutes but will remember for hours afterward.

And here’s the thing — it’s so versatile. Whether you’re looking for a hearty breakfast, a quick lunch, or a satisfying dinner, this grilled cheese variation has your back. If you’re into creamy, comforting recipes, you might also fall in love with this Garlic Parmesan Cheeseburger Bombs recipe — another flavor-packed bite that will make your taste buds do a happy dance.

Ingredients

Here’s what you’ll need for the perfect Bacon Grilled Cheese Sandwich:

• Bacon – 6 strips, cooked until crispy

• Brioche bread – 4 slices (thick-cut for best texture)

• Cheddar cheese – 3 slices

• Mozzarella cheese – 3 slices

• Provolone cheese – 3 slices

• Butter – 3 tablespoons, softened

• Garlic powder – ½ teaspoon (optional, for extra flavor)

Directions

1. Cook the bacon – In a skillet over medium heat, cook the bacon until crispy. Place it on a paper towel-lined plate to drain excess grease.

2. Prepare the bread – Spread butter evenly on one side of each brioche slice. Sprinkle a light pinch of garlic powder for that extra punch.

3. Layer the cheese and bacon – On the unbuttered side of two slices, layer cheddar, mozzarella, and provolone. Add the crispy bacon strips on top of the cheese.

4. Close the sandwich – Place the remaining bread slices on top, buttered side facing out.

5. Grill to perfection – Heat a non-stick skillet over medium-low heat. Place the sandwiches in and cook for 3–4 minutes on each side until the bread is golden and the cheese is melted.

6. Serve hot – Slice diagonally (because somehow, diagonal always tastes better) and enjoy immediately.

Tips & Variations

• Bread swap – Try sourdough or Texas toast for a different texture.

• Cheese experiments – Swap provolone for pepper jack if you want some heat.

• Extra crunch – Add thinly sliced tomatoes or pickles for a tangy twist.

• Dip it – Serve with a side of homemade tomato sauce for dunking.

Storage

Honestly, this sandwich is best fresh. But if you need to store it, wrap tightly in foil and keep in the fridge for up to 1 day. Reheat in a skillet to bring back the crispiness.

Time & Yield

• Prep time: 5 minutes

• Cook time: 8 minutes

• Total time: 13 minutes

• Yield: 2 sandwiches

Tools Used

• Non-stick skillet or cast iron pan

• Spatula

• Bread knife

• Paper towels

• If you’re obsessed with cheese, don’t miss the Lemon Cream Cake Recipe for a dessert that’s creamy, fluffy, and the perfect sweet ending after your savory feast. And for more grilled cheese inspiration, check out Delish.com — they’ve got endless mouthwatering ideas.

  Final Thoughts

  The Bacon Grilled Cheese Sandwich is more than just bread, cheese, and bacon — it’s a small act of self-care. It’s the kind of meal that doesn’t need fancy ingredients or complicated steps to taste like pure joy. Whether you’re making it for a quick solo dinner or serving a crowd on game day, it’s guaranteed to be a hit.

  

  TINSUF RECIPES

  Bacon Grilled Cheese Sandwich

  The ultimate comfort food: crispy bacon, melty cheese, and buttery toasted brioche. Perfect for breakfast, lunch, or dinner.

  Print Recipe Pin Recipe

  Prep Time 8 minutes mins

  Cook Time 5 minutes mins

  Total Time 13 minutes mins

  Course: Breakfast

  Cuisine: American

  Calories: 620

  Ingredients Equipment Method Notes

  Ingredients

    

  • - 6 strips bacon
  • - 4 slices brioche bread
  • - 3 slices cheddar cheese
  • - 3 slices mozzarella cheese
  • - 3 slices provolone cheese
  • - 3 tbsp butter
  • - 1/2 tsp garlic powder optional

  Equipment

  • - Non-stick skillet
  • - Spatula
  • Knife

  Method

   

  1. Cook bacon in a skillet until crispy. Set aside.
  2. Spread butter on one side of each bread slice. Sprinkle garlic powder if desired.
  3. Layer cheeses and bacon on unbuttered side of bread.
  4. Top with remaining bread slices, buttered side out.
  5. Grill sandwiches in skillet over medium-low heat for 3–4 minutes each side.
  6. Slice and serve hot.

  Notes

  Best served fresh, but can be stored for up to 1 day in the fridge and reheated in a skillet.