Table of Contents

Introduction

There’s something undeniably comforting about a dish that combines meat, potatoes, and cheese into one bubbling, golden-brown casserole. The Classic Meat and Potato Casserole is exactly that kind of recipe—warm, hearty, and deeply satisfying.

I first had this casserole at a family potluck when I was a teenager. My aunt had baked it in a deep glass dish, pulling it out of the oven just as the cheese began to bubble and crisp around the edges. Everyone lined up with plates in hand, and by the time I got to the table, half the pan was already gone. That’s the magic of this dish: it disappears quickly because it’s just that good.

The beauty of casseroles is their versatility. With just a few ingredients—ground meat, potatoes, onions, garlic, and cheese—you can create a filling meal that feeds the whole family. And if you’re anything like me, you’ll appreciate a recipe that feels both nostalgic and practical. This dish is a lifesaver on busy weeknights when you want something satisfying without spending hours in the kitchen.

It also pairs beautifully with lighter sides. For example, serving it with a refreshing Easy Creamy Cucumber Salad creates a balanced meal that feels both hearty and fresh. Or if you want something cozier, a side of Basic Vegetable Soup makes this casserole even more comforting.

Let’s dive into the full recipe, step by step.

Ingredients – Classic Meat and Potato Casserole

For the Casserole

1 ½ lbs ground beef or turkey
4–5 medium potatoes (about 2 lbs), thinly sliced
1 medium onion, diced
2–3 garlic cloves, minced
2 cups shredded Cheddar cheese
1 tablespoon olive oil

For the Seasoning

1 teaspoon paprika
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon dried thyme

These ingredients are basic pantry staples, but when layered together, they transform into something rich and memorable. The key is to slice the potatoes thinly so they cook evenly while absorbing the flavors of the meat and seasoning.

Directions – Classic Meat and Potato Casserole

Preheat the Oven & Prep
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with olive oil to prevent sticking.
Brown the Meat
Heat olive oil in a large skillet. Add the diced onion and garlic, cooking until fragrant. Stir in the ground beef or turkey, breaking it into small crumbles as it cooks. Once browned, drain any excess grease. Season the meat with paprika, thyme, salt, and pepper.
Layer the Casserole
Spread a layer of thinly sliced potatoes across the bottom of the baking dish. Add half of the meat mixture, followed by a generous sprinkling of shredded cheddar cheese. Repeat the layers, finishing with cheese on top.
Bake to Perfection
Cover the dish with aluminum foil and bake for 45–50 minutes, until the potatoes are tender. Remove the foil and bake for an additional 10–15 minutes, allowing the cheese to brown and bubble on top.
Serve and Enjoy
Let the casserole rest for about 10 minutes before slicing. Garnish with parsley or chives for a pop of color.

Tips & Variations

Make it vegetarian: Swap the meat for lentils or sautéed mushrooms.
Cheese options: Try Gouda, mozzarella, or Monterey Jack for different flavors.
Add vegetables: Layer in zucchini, carrots, or bell peppers for extra nutrition.
Spice lovers: Add chili flakes or jalapeños to the meat mixture for heat.
Make ahead: Assemble the casserole earlier in the day, cover, and refrigerate. Bake when ready to serve.

If you love casseroles, you might also enjoy the savory Garlic Parmesan Cheeseburger Bombs for another cheesy, meaty dinner option.

Storage

Fridge: Store leftovers in an airtight container for up to 4 days.
Freezer: Wrap tightly in foil and freeze for up to 2 months. Reheat at 350°F until warmed through.
Meal prep tip: Slice into squares and pack individually for easy lunches.

Time & Yield

Prep Time: 20 minutes
Cook Time: 55–65 minutes
Total Time: About 1 hour 20 minutes
Yield: 6 servings

Tools Used

9×13-inch baking dish
Large skillet
Mixing spoon
Knife and cutting board
Foil for covering

Final Thoughts

This Classic Meat and Potato Casserole is the definition of comfort food. With layers of tender potatoes, seasoned ground beef, and melted cheddar cheese, it’s the kind of recipe that never fails to satisfy. It’s hearty enough for a big family dinner yet simple enough for busy weeknights.

Pair this Classic Meat and Potato Casserole with a crisp green salad or a refreshing side like Easy Creamy Cucumber Salad to balance the richness. It also reheats beautifully, making it perfect for meal prep and leftovers.

If you’re searching for more inspiration, check out creative casserole ideas on Delish — you’ll find plenty of twists to keep this classic dish exciting.

TINSUF RECIPES