Introduction

Easy Amish Meatloaf is the kind of recipe that takes you straight back to a cozy family dinner around the kitchen table. It’s hearty, simple, and filled with old-fashioned flavors that never go out of style. What sets this meatloaf apart from many others is the balance of savory beef, finely chopped vegetables for sweetness, and a glaze that caramelizes into a tangy-sweet topping.

I grew up with meatloaf as a weekly staple, but the Amish-style version quickly became my favorite. The Worcestershire sauce gives it depth, the vegetables keep it moist, and that glossy ketchup glaze adds just the right amount of zing. This dish is perfect for Sunday dinners, meal prep, or even sandwiches the next day. Pair it with a cozy side like Basic Vegetable Soup or enjoy it alongside Creamy Mushroom Soup for the ultimate comfort food combo.

Ingredients – Easy Amish Meatloaf

For the Meatloaf:

• 2 pounds ground beef

• 1 cup breadcrumbs

• ½ cup finely chopped onion

• ½ cup finely chopped green bell pepper

• 2 large eggs, beaten

• ¾ cup milk

• 2 tablespoons Worcestershire sauce

• 1 teaspoon salt

• ½ teaspoon black pepper

• ½ teaspoon garlic powder

For the Glaze:

• ½ cup ketchup

• ¼ cup brown sugar

• 1 tablespoon yellow mustard

Directions – Easy Amish Meatloaf

1. Preheat the Oven

   • Preheat oven to 350°F (175°C).

   • Grease a 9×5-inch loaf pan.

2. Prepare the Meatloaf Mixture

   • In a large bowl, combine beef, breadcrumbs, onion, bell pepper, eggs, milk, Worcestershire, salt, pepper, and garlic powder.

   • Mix gently until combined (don’t overmix).

3. Shape & Bake

   • Transfer meat mixture to loaf pan.

   • Press down lightly to form an even loaf.

4. Make the Glaze

   • In a small bowl, whisk together ketchup, brown sugar, and mustard.

   • Spread evenly on top of meatloaf.

5. Bake

   • Bake for 1 hour, or until internal temp reaches 160°F (71°C).

   • Let rest for 10 minutes before slicing.

Tips & Variations

• Breadcrumb swap: Crushed crackers or oats work well instead of breadcrumbs.

• Veggie boost: Add grated carrots or celery for extra moisture.

• Cheesy version: Mix in shredded cheddar for a richer flavor.

• Make-ahead: Assemble meatloaf earlier in the day, refrigerate, and bake when ready.

• Pairing idea: Serve with Pineapple Layer Cake with Glaze for a sweet finish.

Storage

• Fridge: Store in airtight container up to 4 days.

• Freezer: Wrap slices individually and freeze up to 2 months.

• Reheat: Warm in oven at 350°F until heated through.

Time & Yield

• Prep Time: 15 minutes

• Cook Time: 1 hour

• Custom Time (Resting Time): 10 minutes

• Total Time: 1 hour 25 minutes

• Yield: 6–8 servings

Tools Used

• Mixing bowls

• Loaf pan

• Whisk

• Spatula

• Knife & cutting board

 FAQs about Easy Amish Meatloaf

1. Can I make Amish Meatloaf ahead of time?
Yes! You can prepare the meatloaf mixture, shape it in the pan, cover it, and refrigerate it for up to 24 hours before baking. Just add a few extra minutes to the baking time.

2. What can I use instead of breadcrumbs?
You can substitute breadcrumbs with crushed saltine crackers, oats, or even panko. Each option gives the meatloaf a slightly different texture.

3. How do I keep the meatloaf from drying out?
Avoid overmixing the meat, and don’t skip the resting time after baking. The milk, eggs, and vegetables also help keep the loaf moist.

4. Can I freeze Amish Meatloaf?
Yes. Bake it, let it cool completely, then wrap slices individually and freeze for up to 2 months. Reheat in the oven for the best results.

Final Thoughts

This Easy Amish Meatloaf is more than just a meal—it’s comfort food at its finest. Juicy, tender, and flavorful, it has everything you want in a classic dinner dish. The glaze caramelizes beautifully, giving it that signature sweet-and-savory bite.

It’s a recipe that can easily become part of your weekly rotation, and the leftovers are just as good the next day in sandwiches. For more meatloaf and hearty dinner inspiration, check out Delish’s classic meatloaf recipes.

Easy Amish Meatloaf

A classic Amish-style meatloaf with tender beef, vegetables, and a sweet tangy glaze. Perfect for a hearty family dinner.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr

10 minutes mins

Total Time 1 hour hr 25 minutes mins

Course: Dinner

Cuisine: American

Calories: 380

Ingredients Equipment Method Notes

Ingredients

  

• For the Meatloaf:
• 2 lbs ground beef
• 1 cup breadcrumbs
• ½ cup onion chopped
• ½ cup green bell pepper chopped
• 2 eggs beaten
• ¾ cup milk
• 2 tbsp Worcestershire sauce
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp garlic powder
• For the Glaze:
• ½ cup ketchup
• ¼ cup brown sugar
• 1 tbsp yellow mustard

Equipment

• - Mixing bowls
• - Loaf pan
• - Whisk
• - Spatula
• Knife & cutting board

Method

 

1. Preheat oven to 350°F. Grease loaf pan.
2. Mix beef, breadcrumbs, onion, pepper, eggs, milk, Worcestershire, and seasonings until combined.
3. Transfer to pan and shape loaf.
4. Mix glaze ingredients and spread on top.
5. Bake 1 hour, until 160°F internally. Rest 10 minutes before slicing.

Notes

Use crackers or oats instead of breadcrumbs.

Add carrots or celery for extra veggies.

Best enjoyed fresh but leftovers reheat beautifully.